IntroductionThe U.S. cheese market has long been a staple of the American diet — beloved by consumers in everything from gourmet dishes to fast food staples. In recent years, however, there have been significant shifts in consumer preferences, manufacturing technologies, and distribution logistics that are reshaping the cheese landscape. From artisanal to plant-based alternatives,...

📢 Press Release: United States Cheese Market to Surpass USD 53.66 Billion by 2033 Driven by Premiumization, Plant-Based Surge, and Culinary Innovation The United States Cheese Market, valued at USD 39.51 billion in 2024, is poised to grow at a CAGR of 3.46% during the forecast period of 2025 to 2033, reaching USD 53.66 billion by 2033, according to a new research report. This growth is...