Travelers passing through McCarran International Airport now officially known as Harry Reid International Airport will find no shortage of satisfying dining options thanks to the wide variety of Las Vegas airport restaurants available across all terminals. Whether you’re craving a gourmet burger, a fresh salad, or a hearty breakfast before an early flight, the airport offers a rich culinary experience that reflects the city’s vibrant food scene. From nationally recognized chains to local favorites like Capriotti’s, Rachel’s Kitchen, and the beloved Wolfgang Puck Express, passengers can enjoy a quick bite or a sit-down meal depending on their schedule. Terminal 1 and Terminal 3 both house diverse restaurant selections catering to every taste and dietary need, from casual fast food to upscale dining. The convenience and quality of Las Vegas airport restaurants make layovers and waiting times far more enjoyable, offering flavors that capture the spirit of the city before you even step onto the Strip or provide one last memorable taste before heading home.