In many advanced or automated ice cream machines—especially in commercial or soft-serve systems—a peristaltic pump is used for precise fluid handling.

But why use a peristaltic pump?

• Accurate Dosing: Peristaltic pumps deliver exact amounts of liquid flavorings, sweeteners, or colorants into the mix without contamination.

• Hygienic Design: The fluid only touches the tubing, which is easy to clean or replace—ideal for food-grade applications.

• Gentle Handling: Their smooth pumping action preserves the texture of viscous or sensitive ingredients.

• Automation-Friendly: These pumps can be easily integrated into automated systems, enabling consistent product quality with minimal manual intervention.

For example, when adding swirls of chocolate syrup or fruit purée into soft serve, a peristaltic pump ensures uniform distribution, enhancing both flavor and visual appeal.